Quick and Tasty Canned Sardines Recipe
Let’s talk about sardines. These little fish don’t always get the love…
Chicken Mince Meat Recipes: Chicken Keema Vorta
If you’re looking for a quick, healthy, and flavorful dish that’s easy…
The Ultimate Guide Kheer Recipe
Kheer is one of those desserts that feels like a warm hug….
The Ultimate Rasmalai Recipe Beginner
Rasmalai is more than just a dessert—it’s an experience. Soft, spongy chenna…
The Ultimate Guide to Chicken Kofta Recipes
Chicken kofta is one of those dishes that feels like a warm…
Easy Recipe For Chicken Biryani 2025
Ever craved the rich, aromatic flavors of Chicken Biryani but felt intimidated…
Categories
Latest From Blog
Quick Chana Pulao Recipe: Ready in Under 40 Minutes
There’s something magical about a dish that’s both simple and deeply satisfying. Chana Pulao is…
Prawn Pulao Recipe
Prawn Pulao is one of those dishes that feels both comforting and special. Picture this:…
Keema Pulao Recipe
Nothing beats the comfort of a warm, fragrant plate of pulao. If you’re a fan…
Yakhni Pulao Recipe – A Hearty and Flavorful Rice Dish
Yakhni Pulao is a celebrated dish in South Asian cuisine, known for its delightful combination…
Pulao Recipe: 5 Delicious Variations You Need to Try
Pulao (or pilaf, if you’re feeling fancy) is one of those dishes that has a…
Bhuna Khichuri Recipe: Comfort in Every Bite
Try this simple and delicious Bhuna Khichuri recipe that combines rice, lentils, and fragrant spices….

Welcome to Mama’s Handi: A Taste of Bangladeshi Tradition
Mama’s Handi is your ultimate destination for authentic Bangladeshi food recipes, celebrating the rich flavors and culinary heritage of the region. From traditional favorites like Biriyani, Hilsa Curry, and Pithas to vibrant street food delights such as Fuchka and Chotpoti, our blog brings the warmth and essence of homemade cooking to your kitchen. Whether you’re exploring timeless classics, regional specialties, or festive treats, Mama’s Handi is here to guide you with easy-to-follow recipes and tips, all served with love and a dash of tradition.